Operating a mobile kitchen business can be very profitable and very fulfilling business. However, just like any other business that deals with food, the regulations in the industry are quick strict. The basics require writing a business plan, getting the menu, determining your locality, and getting the financing to start. The other part of the business basics is locating an ideal mobile kitchen truck for sale.
However, this may not be as easy as it sounds. The truck is very costly, yet so essential that you get stranded when it is grounded for any reason. The decision to buy one or to rent requires careful consideration. Most professionals advise starters to start by renting a mobile kitchen truck for the beginning and buy one as part of business expansion. Renting saves the starters from huge initial costs and give them the opportunity to experience what it takes to operate one.
Today, a new, 22-foot standard mobile kitchen that is complete with flat top, coffee maker, sinks, steam table, and other basic facilities can cost as much as $130,000. Considering this with other costs such as maintenance, the licenses, parking, and staff costs, reaching break even can be very difficult.
Once you are familiar with the regulations, you need to consider the business requirements. Depending on your menu, your kitchen requirements can greatly vary. While some food items can be prepared at home and only warmed when being served, there are those that have to be prepared at the site. Depending on these needs, you may require a room to cook, refrigerator, storage room, and cleaning room.
The third consideration is your budget. One that is fully equipped with appliances will cost thousands of dollars. Refitting may be done to meet the requirements of health department and this increases the cost. With a well-set budget, you will be able to minimize unnecessary expenditures. Starting small will enable you to save on most of the initial cost of investment, and get to expand ones you have established client base and adequate capital for expansion.
In addition to this, your builder should help you through meeting the health department approval process. This is normally a long and tedious process and more help you get the better. The manufacturers are usually familiar with these requirements, and as the business owner, you also need to be familiar with them.
With the right budget, it is possible to get the finance required. There are those who might consider using their savings, while other opts to get loans from the bank or from angel investors. With the being ready with the needed capital is the only sure way of getting your hands on the truck as soon as one becomes available to ensure that you don't lose it to the next buyer.
There are several online sellers and builders that give you a wide variety to choose from. This means that you get the price that fits your budget. Some of the builders have trucks customized to meet the requirements for different states and you can order one ready made for your locality.
However, this may not be as easy as it sounds. The truck is very costly, yet so essential that you get stranded when it is grounded for any reason. The decision to buy one or to rent requires careful consideration. Most professionals advise starters to start by renting a mobile kitchen truck for the beginning and buy one as part of business expansion. Renting saves the starters from huge initial costs and give them the opportunity to experience what it takes to operate one.
Today, a new, 22-foot standard mobile kitchen that is complete with flat top, coffee maker, sinks, steam table, and other basic facilities can cost as much as $130,000. Considering this with other costs such as maintenance, the licenses, parking, and staff costs, reaching break even can be very difficult.
Once you are familiar with the regulations, you need to consider the business requirements. Depending on your menu, your kitchen requirements can greatly vary. While some food items can be prepared at home and only warmed when being served, there are those that have to be prepared at the site. Depending on these needs, you may require a room to cook, refrigerator, storage room, and cleaning room.
The third consideration is your budget. One that is fully equipped with appliances will cost thousands of dollars. Refitting may be done to meet the requirements of health department and this increases the cost. With a well-set budget, you will be able to minimize unnecessary expenditures. Starting small will enable you to save on most of the initial cost of investment, and get to expand ones you have established client base and adequate capital for expansion.
In addition to this, your builder should help you through meeting the health department approval process. This is normally a long and tedious process and more help you get the better. The manufacturers are usually familiar with these requirements, and as the business owner, you also need to be familiar with them.
With the right budget, it is possible to get the finance required. There are those who might consider using their savings, while other opts to get loans from the bank or from angel investors. With the being ready with the needed capital is the only sure way of getting your hands on the truck as soon as one becomes available to ensure that you don't lose it to the next buyer.
There are several online sellers and builders that give you a wide variety to choose from. This means that you get the price that fits your budget. Some of the builders have trucks customized to meet the requirements for different states and you can order one ready made for your locality.